There was once one Emperor Ferdinand I of Austria who adored knödel! He loved them so much that he had to have them whenever he gave an order — regardless of the season. This is why he is best remembered for saying:
I am the Emperor, and I want knödel!
Following grandma’s recipe…
…because we don’t change perfection. And we’ll let you know on a secret – we heard it from the grapevines that grandmas love to stop by for plum knödels. They say they’re the same as if they made them themselves!
Sunshine on your plate
Some recipes simply don’t change. Apricot knödel: tradition, minimalism, simplicity – combined in the perfection of home cooking.
Knödel with Nutella
The sweetest one…
For low blood sugar emergency. Be careful not to overdose!
Raspberry sweet cheese
Cheesecake, but our way
If knödel were a cheesecake, we would make it by rolling raspberries in sweet cheese, dress them in the most delicious homemade dough made from potato and finally sprinkle it with golden, magical bread crumbs.
Black, red and black perfection
Whole raspberries covered in black chocolate, wrapped in Oreo dust.
Black forest in a knödel
A juicy perfection made with cherries and chocolate. Our definition of imperial taste.
Evergreen among tastes
Amaretti arrives in Ferdinand knedle straight from Italy on a Vespa to team up with almond crème.
For the ones with an experienced sweet tooth
A winning combination of caramel, Belgian milk chocolate, peanuts, and honey.
Marzipan, with the tradition of over 1000 years, used to be available only to royal families. Today, you can find it in a knödel, because we simply want you to feel like an emperor!
For the royal palate
Inspired by Queen Mary’s cake, we have made a fine walnut crème knödel, sprinkled with a special mix of sugar, roasted almonds, and hazelnuts.
Sweet, crunchy and contagious
Our combination of pistachio paste, almonds and raspberries... sweet and addictive almost like consuming pistachios.
Passion fruit – wild blackberry
Mix of flavors from Serbia and Peru
For the tireless adventurists – we mixed passion fruit from South American tropics with wild blackberry and delicate mascarpone cheese.
It’s crowded in the box…
… If we’re talking about soccer. Here, it’s crowded in our knödel with wild strawberries in white Belgian chocolate.
Aloha to the coconut waves
Coconut, hazelnut, and forest fruits are swimming in white chocolate and imagine being in the sweetest ocean.
A delicate harmony of taste
Black chocolate, orange, and hazelnut. A bold, but a familiar combination. Best enjoyed with mulled vine next to a fireplace.
The Madagascar Princess
The sweetest taste of tropic seas
In every kingdom the most favorite, the sweetest, most spoiled and most loved human beings were - princesses. Our princess is the sweetest knödel with vanilla creme.
For the best of the best!
The imperial delicacy with three types of the finest Belgian chocolate and crunchy French biscuit.
Plum | Apricot | Knödel with Nutella | Raspberry sweet cheese | Raspberry Oreo | Choco-cherry | Amaretti | Caramel | Marzipan | Queen Mary | Pistachio | Passion fruit – wild blackberry | Wild Strawberry | Raffaello | #thesweetone | The Madagascar Princess | Imperial knödel
Feel Like an Emperor!
The story of Ferdinand knedle began when we opened the store in Gavrilo Princip Street in 2016. As we wanted to make knödel available to a larger number of fans of this traditional dessert, we opened new stores over time.
12b Zoran Djindjic Boulevard
19 Car Lazar Street
58 Gavrilo Princip Street
UŠĆE Shopping Center, 2nd Floor
4 Mihajlo Pupin Boulevard
Svetozara Miletića 4
21000 Novi Sad
Belgrade – 061 51 5555 7
Novi Sad - 061 311 7 111