There was once one Emperor Ferdinand I of Austria who adored knödel! He loved them so much that he had to have them whenever he gave an order — regardless of the season. This is why he is best remembered for saying:
I am the Emperor, and I want knödel!
Following grandma’s recipe…
…because we don’t change perfection. And we’ll let you know on a secret – we heard it from the grapevines that grandmas love to stop by for plum knödels. They say they’re the same as if they made them themselves!
Raspberry sweet cheese
Cheesecake, but our way
If knödel were a cheesecake, we would make it by rolling raspberries in sweet cheese, dress them in the most delicious homemade dough made from potato and finally sprinkle it with golden, magical bread crumbs.
Passion fruit – wild blackberry
Mix of flavors from Serbia and Peru
For the tireless adventurists – we mixed passion fruit from South American tropics with wild blackberry and delicate mascarpone cheese.
The Madagascar Princess
The sweetest taste of tropic seas
In every kingdom the most favorite, the sweetest, most spoiled and most loved human beings were - princesses. Our princess is the sweetest knödel with vanilla creme.
Plum | Apricot | Knödel with Nutella | Raspberry sweet cheese | Raspberry Oreo | Choco-cherry | Amaretti | Caramel | Queen Mary | Pistachio | Passion fruit – wild blackberry | Raffaello | #thesweetone | The Madagascar Princess | Imperial knödel
Feel Like an Emperor!
The story of Ferdinand knedle began when we opened the store in Gavrilo Princip Street in 2016. As we wanted to make knödel available to a larger number of fans of this traditional dessert, we opened new stores over time.